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Disrupting the Seafood Industry with Chad Sarno

The main focus of Good Catch is to provide delicious sea food without sacrificing flavor, nutrition, texture and functionality without the use of animals. Chad Sarno tells the story of Good Catch and offers valuable advice for his colleagues in the culinary space as consumers continue to shift towards healthier, more sustainable foods. Good Catch’s plant-based tuna hit the market in January 2019 so be sure to keep an eye out!

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