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A drug to prevent 1 in 5 deaths? It’s called ‘food’

Kelly Crowe CBC News explains with the cost of fresh vegetables rising, how can such an apparently straightforward life-saving intervention – people eating less salt and more grains and fruits, vegetables – be so complicated to implement? Research has shown that improving population nutrition is about much more than simply focusing on healthy foods. That’s because most food choices are beyond our individual control.


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