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BRCA Breast Cancer Genes & Soy

Dr. Michael Greger discusses why soy consumption is associated with improved survival and lower recurrence rates in breast cancer patients.  Studies show soy phytonutrients appear to improve the expression of tumor-suppressing BRCA genes. Dr. Greger makes the following observations: We know that breast cancer survivors who eat soy foods, for example, have a significantly lower […]

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